Columbus fish-club, a fish restaurant on the seashore, for many years has been a place of gastronomic and aesthetic rest for everyone who understands a lot about high-quality author's cuisine. As a real flagship among seafood restaurants, Columbus sets the tone, style, direction with each new season, never ceasing to amaze with new products, but at the same time staying true to the chosen course. There is always a lot of air and light, and there is always a salty, fresh sea breeze as one of the main additions to the dish. By incorporating into the aroma of dishes, it makes them truly unique. Another essential accessory is the stunning sea views from the Columbus verandas and decks. Delicately seasoned with mild surf, happy sun glare or storm waves, scallop carpaccio with black caviar, tiger prawns in rice paper with salmon tartare and ponzu sauce, or lobster fried with porcini mushrooms seem to take on a completely different look - you want them not just eat, you want to enjoy them.
"Columbus fish-club" is rightfully considered a place of exclusive recreation, and therefore there are no random little things in the image of this establishment, every detail - including a unique design and location - plays its role. Columbus fish-club consists of three halls: the main hall, the vip hall and a luxurious banquet hall for 120 seats. This is a summer terrace with 400 seats and romantic tables on the terrace. It is sea air, comfort and silence, it is a panoramic view of the sea, and of course it is exquisite cuisine and great wines.It is not surprising that you can often meet "stars" here - since its opening, "Columbus" has become known in Odessa and beyond as a vip-class restaurant. Organization of events from "a" to "z" - with buffets, fireworks, yachting trips and banquet service on yachts. Banquet menu, changeable and supplemented at the request of the customer ... There seems to be even more than you could think of. Columbus loves to surprise - but always extremely pleasant.